Nicola Lamb is a self-taught baker who has influenced many people with her delicious hot cross buns. In this tutorial, you’ll learn how to make Nicola’s recipe for hot cross buns using simple ingredients and steps.

What You’ll Need

-Apple Filling


-Bread Flour


-Cinnamon Stick or Ground Cinnamon

-Unsalted Butter (1/2 cup) or Margarine (1/4 cup)

-All Purpose Flour (for dusting)

-Milk (1/2 cup) or Cocoa Powder (1 tablespoon)
-Ground Nutmeg (1 teaspoon)

-Ground Ginger (1 teaspoon)

-Frozen Cross Buns or Biscuits Softened In The Oven For 10 Minutes Before Cutting Into 12 Pieces Each

The Dough

Making Nicola Lamb’s Hot Cross Buns couldn’t be easier. The dough is made with simple ingredients and it can be prepared in just minutes. Once the dough is assembled, it needs only to be baked for about 20 minutes. The end result is a delicious hot cross bun that will leave your taste buds sated.

1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
1/4 cup (60 ml) vegetable shortening, chilled
1/2 cup (120 ml) buttermilk
2 tablespoons honey
1 teaspoon vanilla extract

The Filling

Hot Cross Buns are one of the most popular breakfast sandwiches. The original recipe calls for raisins, but you can omit them if you don’t have them. You can also add whatever you like inside the buns – such as currants, dried cranberries, or even chopped dates.

The dough for hot cross buns is very easy to make and can be prepared in just a few minutes. First, you need to mix together some flour, sugar, salt, and yeast. Then add enough warm milk to make a soft, sticky dough. You should knead the dough for about 10 minutes, or until it’s smooth and elastic.

Once the dough is ready, spread it out into a large rectangle on a lightly floured surface. Cut the dough into 12 equal pieces and then roll them into balls. Place the balls of dough on a greased baking sheet and let them rise for about 20 minutes.

Once the buns have risen, heat up some butter in a saucepan over medium heat. Add the raisins and cook them until they start to pop and change color slightly, about 5 minutes. Remove the raisins from the heat and let them cool slightly before adding

The Cross Buns

If you’re looking for a delicious way to celebrate Easter, try Nicola Lamb’s hot cross buns. These buns are a special treat that are made with yeast, milk, and butter. They are then covered in raisins and currants. The buns are finished with a light syrup and served warm. If you’re looking for an Easter dessert that is both sweet and savory, try Nicola Lamb’s hot cross buns.

Tips for Making the Perfect Hot Cross Buns

If you’re looking for a delicious and festive Easter treat, look no further than Nicola Lamb’s hot cross buns. These fluffy doughnuts are easy to make, and can be filled with anything your heart desires. Here are some tips for making the perfect hot cross buns:

1. Make sure your yeast is fully active before beginning to prepare the dough. If it isn’t, add 1/4 cup of warm water to the mixer bowl and let it sit until the yeast begins to foam.

2. Preheat your oven to 350 degrees Fahrenheit before beginning to mix the dough.

3. In a mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, 1 teaspoon of salt, and 2 eggs. Mix well until all ingredients are combined.

4. Add 3/4 cup of milk and 2 teaspoons of oil to the mixture and mix well until a soft dough forms. You may need to adjust the amount of flour or milk as you go along depending on how wet or dry your hands are.

5. Turn the dough out onto a floured surface and knead for 10 minutes. Place the dough

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